Alto-Shaam Converge H3H Multi-Cook Combi Oven

- Control the temperature, fan speed, humidity level and cook time in each individual chamber for the versatility of three combis in one. Cooking applications feature Structured Air Technology, controlled humidity, or a combination of both.
- Maximize food quality, texture and yield by selecting any humidity level from 0–100% in each chamber.
- Execute a variety of combi cooking applications—all at once—with zero flavor or moisture transfer.
- Guarantee food items are cooked to precise internal temperatures with removable food probes in each chamber.
- Eliminate the need for employees to watch and rotate pans and the extra labor required to manage the stovetop, oven or grill. 
- Advanced control ensures menu consistency and reduces the need for skilled labor with simple touchscreen navigation and multi-step, programmable recipes.
- Push and pull recipes, view real-time oven data, update software and more from anywhere with ChefLinc™ remote oven management system.
- Made in the USA with a commitment to quality.
 
Capacity
3 Full-Size Hotel Pans (4")
3 Half-Size Sheet Pans
3 GN 1/1 Pans (100mm) 
 
Dimensions H x W x D
46" x 24-7/16" x 40-1/4"
1168mm x 621mm x 1023mm