Alto-Shaam Prodigi 20-20 Pro

Built for banquets. A key part of Alto-shaams fully integrated banqueting system, the 20-20 Pro commercial combi oven equipped with a roll‑in cart that allows you to cook food and then roll it into the compatible Alto‑Shaam CombiMate® Mobile Warmer or QuickChiller™ blast chiller. Then, when it is time for service, plate up the meals and retherm them in this large combi oven for quick, consistent results without the worry of them overcooking or drying out.
 
20-20 Pro Combi Oven Key Features
- Take the guesswork out of oven operation with an intuitive, customizable control. Programmable, image-based recipes and one-touch cooking allow any level of labor to execute menu items at the highest quality.
- LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status. 
- Front-accessible, retractable rinse hose. PROrinse™ high-efficiency spray head. 
- Absolute Humidity Control™ allows for selection of any humidity level from 0–100% to maximize food quality, texture and yield. The five-speed, auto-reversing fan provides balanced airflow for ideal product browning, texture and finish.
- Reduce labor with  automatic cleaning with five cycle options from "light clean" to "heavy plus." Use safe, convenient cleaning tablets or optional liquid cleaner.
- Optional automatic commercial grease trap system safely extracts and disposes hot grease with a pump-style system to simplify cleaning, reduce labor and maintenance costs and decrease oven downtime due to grease buildup. 
- Maximize space and savings by operating your combi oven outside of a traditional kitchen hood. Ventech™ and Ventech™ PLUS Type 1 hoods with condensation technology condense steam while capturing and removing grease-laden air, vapors and lingering smoke. 
- Triple-pane glass keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve combi oven performance and efficiency.
- 20-20E and 20-20G models have earned ENERGY STAR® certification, providing reduced energy usage and water consumption for further cost savings.  
- Recessed door option retracts along the combi oven’s side and out to the way to provide additional space in tight kitchens. 
- Optional water filtration or reverse osmosis system supplies the combi oven with high-quality, treated water to reduce water-related maintenance and extend equipment lifetime.
- Made in the USA with a commitment to quality. 
 
Capacity
Twenty full-size sheet pans, twenty GN 2/1 pans;
forty full-size hotel or GN 1/1 pans; two rows deep
 
Dimensions H x W x D
78-11/16" x 44" x 45-9/16"
1998mm x 1118mm x 1157mm