New Alto-Shaam 1200-TH Cook & Hold

1200-TH COOK & HOLD OVEN KEY FEATURES
- Maintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out.
- Cook and hold by time or by single temperature probe. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. 
- Put product on display in our commercial oven for customers and kitchen staff with the glass door option. 
- Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  
- No moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. 
- Save on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.
- Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.
- Made in the USA with a commitment to quality.
 
Capacity
Per Compartment
4 Full-Size Hotel Pans (2-1/2")
4 GN 1/1 Pans (65mm)
 
Dimensions H x W x D
70-5/8" x 22-9/16" x 33-1/4"
1795mm x 573mm x 845mm